Warm up with this hearty Veal Stew With Red Wine recipe. Made with boneless veal, bacon, flour and bacon. Easy step-by-step instructions included.
This Veal Stew With Red Wine relies on simple, everyday ingredients such as boneless veal or beef, bacon, flour and bacon or other fat. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026