Veal Stew With Red Wine

1. 1

   Cut meat into 12 chunks; roll each in 1/2 slice of bacon. Dredge meat lightly with flour.

2. 2

   Melt in heavy skillet 2 tablespoons bacon or fat.

3. 3

   Add meat and onions.

4. 4

   Stir ingredients and permit to brown on all sides.

5. 5

   Remove from pan, pour off all but 1 tablespoon of fat.

6. 6

   Stir in 1 tablespoon flour.

7. 7

   Add and stir until smooth, consomme and wine.

8. 8

   Add veal and onions. Simmer ingredients closely covered 1 1/2 to 2 hours or until meat is tender.

9. 9

   Season and serve with baked dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.