Veal Stew With Peppers And Mushrooms Recipe Recipe

Name: Veal Stew With Peppers And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 onions, sliced thin; 1/4 c. vegetable oil; 2 garlic cloves, chopped; 2 tbsp. sweet Hungarian paprika; 1 1/2 teaspoon salt; 3 lbs. boneless veal shoulder, cut into 1-inch cubes; 6 canned plum tomatoes, seeded and minced; 3 green bell peppers; 3 red bell peppers; 1 pound mushrooms

Servings: persons

6 onions, sliced thin
1/4 c. vegetable oil
2 garlic cloves, chopped
2 tbsp. sweet Hungarian paprika
1 1/2 teaspoon salt
3 lbs. boneless veal shoulder, cut into 1-inch cubes
6 canned plum tomatoes, seeded and minced
3 green bell peppers
3 red bell peppers
1 pound mushrooms

1
In a large flame-proof casserole, cook the onions in oil over moderate heat, stirring, for 8 to 10 min, or possibly till golden brown, and remove the casserole from the heat.
2
Add in the garlic, paprika, salt, and veal, combine the mix well, and cook it in a preheated 325 degree oven, stirring occasionally, for 30 min.
3
Stir in the tomatoes and bake the stew, stirring occasionally, for 30 min.
4
Stir in 2 of the green peppers, minced fine, 2 of the red peppers, minced fine, and 3/4 lb.
5
of the mushrooms, minced fine, and bake the mix for 30 min.
6
Add in the remaining green and red peppers, both cut into 3/4 inch pcs, and the remaining 1/4 lb.
7
mushrooms, quartered, and cook the stew, stirring occasionally, for 30 min.
8
Transfer the casserole to the top of the stove and reduce the sauce over moderate heat, stirring, for 15 min, or possibly till thickened.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 onions, sliced thin, 1/4 c. vegetable oil, 2 garlic cloves, chopped, 2 tbsp. sweet Hungarian paprika, and more.

Yes, Veal Stew With Peppers And Mushrooms Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew With Peppers And Mushrooms Recipe

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