How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Corn With Onions And Red Bell Peppers?

You need 7 ingredients. The key ingredients include: 2 cups fresh corn kernels (cut from 3 medium ears), 2 tablespoons olive oil, 2 red bell peppers, chopped, 1/2 cup onion, chopped, and more.

Is Caramelized Corn With Onions And Red Bell Peppers suitable as soups & stews?

Yes, Caramelized Corn With Onions And Red Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caramelized Corn With Onions And Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Corn With Onions And Red Bell Peppers Recipe

Name: Caramelized Corn With Onions And Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (cut from 3 medium ears); 2 tablespoons olive oil; 2 red bell peppers, chopped; 1/2 cup onion, chopped; 1 garlic clove, chopped; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon chili powder

Caramelized Corn With Onions And Red Bell Peppers – a delicious recipe with corn kernels, olive oil, red bell peppers, onion, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups fresh corn kernels (cut from 3 medium ears)
2 tablespoons olive oil
2 red bell peppers, chopped
1/2 cup onion, chopped
1 garlic clove, chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramelized Corn With Onions And Red Bell Peppers

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