Crushed Lemon Pickle

1. 1

   Quarter lemons, remove all seeds.

2. 2

   Put sugar and lemon pieces in a small grinder.

3. 3

   Run in short spurts, till lemons are crushed in coarse pieces.

4. 4

   Remove into a clean dry glass bowl or wide mouthed jar.

5. 5

   Add all other ingredients.

6. 6

   Mix well with a wooden ladle or fork.

7. 7

   Tie mouth with a clean dry muslin cloth.

8. 8

   Keep each day in hot sunlight, each day for at least 4-5 days.

9. 9

   Check to see is sugar has melted completely.

10. 10

    Close lid tightly, and store in cool, dry place.

11. 11

    Never use a wet spoon to remove pickle, to make it last.

* Per serving · 4 servings · Values may vary.

No additional tips available.