How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew With Lemon And Dill?

You need 11 ingredients. The key ingredients include: 700 g lean veal, diced, 1/2 cup plain flour, 2 teaspoons sunflower oil, 1 brown onion, sliced, and more.

Is Veal Stew With Lemon And Dill suitable as soups & stews?

Yes, Veal Stew With Lemon And Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew With Lemon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew With Lemon And Dill Recipe

Name: Veal Stew With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g lean veal, diced; 1/2 cup plain flour; 2 teaspoons sunflower oil; 1 brown onion, sliced; 2 tablespoons lemon juice; 1 cup water; 1 cup white wine; 200 g sliced mushrooms; 2 cups frozen peas; 1/2 cup fresh dill; ground black pepper

Veal Stew With Lemon And Dill

Eats Now Editorial Team · 190 kcal · Soups & Stews

Veal Stew With Lemon And Dill – a delicious recipe with lean veal, flour, sunflower oil, brown onion, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veal Stew With Lemon And Dill

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