Green Chili With Flour Tortillas Recipe

1. 1

   Fry meat and drain juice from meat.

2. 2

   Season.

3. 3

   Dice green chilies and mash tomatoes with hand.

4. 4

   Mix all together and cook for at least 1 hour.

5. 5

   Flour tortillas.

6. 6

   Sift flour with salt and baking pwdr.

7. 7

   Add in oil and water to flour.

8. 8

   Stir with spoon.

9. 9

   Pull small amount of dough and roll dough thin.

10. 10

    Cook on warm ungreased griddle.

11. 11

    Turn tortillas when they are lightly brown.

12. 12

    Cook other side; keep hot with covered towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.