Veal Stew With Beer, Peers And Mustard. My Personal Idea Of Cozy Food. Recipe

Name: Veal Stew With Beer, Peers And Mustard. My Personal Idea Of Cozy Food.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg of quality stewing beef meat cut into 5cm pieces; 80 grams butter; 1 beer (330 ml); 2 onions; 1 garnished bouquet (2/3 laurel leaves 3/2/3 parsley branches, 2/3 thyme branches); 1 tablespoon of cider vinegar; 1 tablespoon sugar; 2 tablespoons mustard; 2 pears; salt; pepper

Servings: persons

1 kg of quality stewing beef meat cut into 5cm pieces
80 grams butter
1 beer (330 ml)
2 onions
1 garnished bouquet (2/3 laurel leaves 3/2/3 parsley branches, 2/3 thyme branches)
1 tablespoon of cider vinegar
1 tablespoon sugar
2 tablespoons mustard
2 pears
salt
pepper

1
In a pan brown the peeled and chopped onions with half of the butter, put the lid on and let them gently cook for approximately 15 minutes, paying attention to not burn them. If necessary add some drops of water
2
Remove the onions from the pan and blend them; set aside.
3
In an appropriately sized pan or a casserole pan add the rest of the butter and brown the meat;
4
Add the blended onions, the beer, the garnished bouquet, the vinegar and the sugar; season and place a lid on the top and let the veal stew cook for about 1-1 1/2 hours, or until the meet is tender. If necessary carefully add some warm water;
5
During the meat cooking time peel and cut the peers in slices; add them to the veal stew 10-15 minutes before the end of the cooking time;
6
When the veal stew is ready, throw the garnished bouquet out, add the mustard , stir and season generously with freshly grounded black pepper.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg of quality stewing beef meat cut into 5cm pieces, 80 grams butter, 1 beer (330 ml), 2 onions, and more.

Yes, Veal Stew With Beer, Peers And Mustard. My Personal Idea Of Cozy Food. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew With Beer, Peers And Mustard. My Personal Idea Of Cozy Food.

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