Veal Stew With Beer, Peers And Mustard. My Personal Idea Of Cozy Food.

1. 1

   In a pan brown the peeled and chopped onions with half of the butter, put the lid on and let them gently cook for approximately 15 minutes, paying attention to not burn them. If necessary add some drops of water

2. 2

   Remove the onions from the pan and blend them; set aside.

3. 3

   In an appropriately sized pan or a casserole pan add the rest of the butter and brown the meat;

4. 4

   Add the blended onions, the beer, the garnished bouquet, the vinegar and the sugar; season and place a lid on the top and let the veal stew cook for about 1-1 1/2 hours, or until the meet is tender. If necessary carefully add some warm water;

5. 5

   During the meat cooking time peel and cut the peers in slices; add them to the veal stew 10-15 minutes before the end of the cooking time;

6. 6

   When the veal stew is ready, throw the garnished bouquet out, add the mustard , stir and season generously with freshly grounded black pepper.

* Per serving · 4 servings · Values may vary.