How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cabbage Soup?

You need 12 ingredients. The key ingredients include: 2 gal. hot water, 1 lb. chopped onion, 8 oz. chopped green peppers, 3 lb. cooked ground beef, drained, and more.

Is Beef Cabbage Soup suitable as soups & stews?

Yes, Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Soup Recipe

Name: Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. hot water; 1 lb. chopped onion; 8 oz. chopped green peppers; 3 lb. cooked ground beef, drained; 1 (No. 10) can tomato tidbits; 1 (No. 10) can kidney beans with liquid; 8 oz. beef base; 1/4 oz. black pepper; 1 oz. salt; 1 oz. sugar; 8 oz. Worcestershire sauce; 4 lb. cabbage, cut into 1-inch squares

Warm up with this hearty Beef Cabbage Soup recipe. Made with water, onion, green peppers and ground beef. Easy step-by-step instructions included.

This Beef Cabbage Soup relies on simple, everyday ingredients such as gal. hot water, chopped onion, chopped green peppers and cooked ground beef, drained. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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