How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cabbage Soup?

You need 12 ingredients. The key ingredients include: 2 gal. hot water, 1 lb. chopped onion, 8 oz. chopped green peppers, 3 lb. cooked ground beef, drained, and more.

Is Beef Cabbage Soup suitable as soups & stews?

Yes, Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Soup Recipe

Name: Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 gal. hot water; 1 lb. chopped onion; 8 oz. chopped green peppers; 3 lb. cooked ground beef, drained; 1 (No. 10) can tomato tidbits; 1 (No. 10) can kidney beans with liquid; 8 oz. beef base; 1/4 oz. black pepper; 1 oz. salt; 1 oz. sugar; 8 oz. Worcestershire sauce; 4 lb. cabbage, cut into 1-inch squares

Beef Cabbage Soup – a delicious recipe with water, onion, green peppers, ground beef, tomato tidbits, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Cabbage Soup

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