How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. olive or vegetable oil, 1 clove garlic, minced, 1 medium onion, thinly sliced, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. lean ground beef; 1 Tbsp. olive or vegetable oil; 1 clove garlic, minced; 1 medium onion, thinly sliced; 1 small head cabbage, shredded; 1 medium carrot, diced; 2 tsp. salt; 1 tsp. whole peppercorns; 1 bay leaf; 2 c. beef broth; 3 c. water; 1 green pepper, diced; 1 red pepper, diced; 2 Tbsp. soy sauce; chopped fresh parsley for garnish

Cabbage Soup – a delicious recipe with lean ground beef, olive, clove garlic, onion, head cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Soup

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