Veal Stew

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound veal, trimmed and cubed; 1 tablespoon olive oil; 1 onions, quartered; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3/4 cup fresh sliced mushrooms; 1 bay leaf; 2 cups dry white wine; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Veal Stew – a delicious recipe with veal, olive oil, onions, green bell pepper, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound veal, trimmed and cubed
1 tablespoon olive oil
1 onions, quartered
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3/4 cup fresh sliced mushrooms
1 bay leaf
2 cups dry white wine
salt and pepper to taste

1
In large saucepan, heat olive oil and brown veal.
2
Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine.
3
Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally.
4
Season with salt and pepper and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal, trimmed and cubed, 1 tablespoon olive oil, 1 onions, quartered, 1 green bell pepper, chopped, and more.

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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