Korean Beef: Awesome Bulgogi Recipe – a delicious recipe with round roast, sugar, sesame seeds, soy sauce, garlic, scallions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Freeze the meat for about an hour to make slicing easier.
2
Slice into thin slices.
3
Rub the sugar on the beef.
4
If you don't have sugar you can also use a kiwi.
5
Let the meat rest for about 5 minutes.
6
Toast the sesame seeds in a pan for a minute or two.
7
Then add the remaining ingredients.
8
I use a ziplock bag and rotate it in the fridge every 2-3 hours The longer it marinates the better it tastes.
9
You can let it marinate at room temperature for about an hour or if you have time in the fridge over night.
10
You can either sear the beef in a frying pan over medium heat for 2-3 minutes or put in on the gill.
11
You can serve with white sticky rice and kimchi for a tasty meal!
172
kcal
Calories
3
g
Fat
31
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 12 lbs round roast, 4 teaspoons sugar, 1 tablespoon roasted sesame seeds, ¼ cup soy sauce, and more.
Yes, Korean Beef: Awesome Bulgogi Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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