How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew?

You need 12 ingredients. The key ingredients include: 4 slices slab bacon, 1 (2- to 3-pound) rump of veal, cut into 1-inch cubes, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Veal Stew suitable as soups & stews?

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices slab bacon; 1 (2- to 3-pound) rump of veal, cut into 1-inch cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups water; 1 cup cubed carrots; 1 (14 1/2-ounce) can whole tomatoes, undrained; 1 (17-ounce) can whole kernel corn, drained; 6 small onions, halved; 1 tablespoon chopped fresh parsley; 1 teaspoon Worcestershire sauce; 4 medium potatoes, peeled and quartered

Veal Stew

Eats Now Editorial Team · 313 kcal · Soups & Stews

Veal Stew – a delicious recipe with bacon, rump of veal, salt, pepper, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veal Stew

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