Honeyed Carrots

1. 1

   Heat the butter or margarine in a heavy saucepan.

2. 2

   Add the carrots and cook, stirring, until they beginto brown.

3. 3

   Stir in the chili and saute another minute or so.

4. 4

   Stir in honey, lemon juice, water and salt.

5. 5

   Cover tightly and cook 10 minutes, until liquid has evaporated and the carrots are tender.

* Per serving · 4 servings · Values may vary.

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