How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Kai (Chicken Coconut Soup)?

You need 11 ingredients. The key ingredients include: 2 cups coconut milk, 6 slices young galangal (kha on), 2 stalks lemongrass, lower portion, cut into 1-in lengths and crushed (ta-khrai), 5 fresh kaffir lime leaves, torn in half (bai ma-krut), and more.

Is Tom Kha Kai (Chicken Coconut Soup) suitable as soups & stews?

Yes, Tom Kha Kai (Chicken Coconut Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Kai (Chicken Coconut Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Kai (Chicken Coconut Soup) Recipe

Name: Tom Kha Kai (Chicken Coconut Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 6 slices young galangal (kha on); 2 stalks lemongrass, lower portion, cut into 1-in lengths and crushed (ta-khrai); 5 fresh kaffir lime leaves, torn in half (bai ma-krut); 8 ounces boneless chicken breasts, sliced; 5 tablespoons fish sauce (nam pla); 2 tablespoons sugar; 1/2 cup lime juice; 1 teaspoon black chili paste (nam phrik pao); 1/4 cup coriander leaves, torn (bai phak chi); 5 green Thai chiles, crushed (phrik khi nu)

Warm up with this hearty Tom Kha Kai (Chicken Coconut Soup) recipe. Made with coconut milk, young galangal, stalks lemongrass and fresh kaffir lime le…

This Tom Kha Kai (Chicken Coconut Soup) relies on simple, everyday ingredients such as coconut milk, young galangal (kha on), fish sauce (nam pla) and sugar. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kha Kai (Chicken Coconut Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions