How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Kai (Chicken Coconut Soup)?

You need 11 ingredients. The key ingredients include: 2 cups coconut milk, 6 slices young galangal (kha on), 2 stalks lemongrass, lower portion, cut into 1-in lengths and crushed (ta-khrai), 5 fresh kaffir lime leaves, torn in half (bai ma-krut), and more.

Is Tom Kha Kai (Chicken Coconut Soup) suitable as soups & stews?

Yes, Tom Kha Kai (Chicken Coconut Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Kai (Chicken Coconut Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Kai (Chicken Coconut Soup) Recipe

Name: Tom Kha Kai (Chicken Coconut Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 6 slices young galangal (kha on); 2 stalks lemongrass, lower portion, cut into 1-in lengths and crushed (ta-khrai); 5 fresh kaffir lime leaves, torn in half (bai ma-krut); 8 ounces boneless chicken breasts, sliced; 5 tablespoons fish sauce (nam pla); 2 tablespoons sugar; 1/2 cup lime juice; 1 teaspoon black chili paste (nam phrik pao); 1/4 cup coriander leaves, torn (bai phak chi); 5 green Thai chiles, crushed (phrik khi nu)

Tom Kha Kai (Chicken Coconut Soup)

Eats Now Editorial Team · 258 kcal · Soups & Stews

Tom Kha Kai (Chicken Coconut Soup) – a delicious recipe with coconut milk, young galangal, stalks lemongrass, fresh kaffir lime leaves, chicken breasts, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tom Kha Kai (Chicken Coconut Soup)

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