Veal Steaks With Sun Dried Tomatoes Recipe

Name: Veal Steaks With Sun Dried Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole sun dry tomatoes, packed in oil, liquid removed; 1/3 c. chicken or possibly veal stock or possibly canned broth; 1 garlic clove, chopped; 2 tbsp. plus 2 teaspoon extra virgin olive oil; 1/2 teaspoon freshly grnd pepper; 4 boneless veal loin steaks (4 to 6 ounce. each), cut 1/2 inch thick; 1/4 c. dry white wine; 1/4 c. heavy cream; 1 tbsp. unsalted butter, chilled; 2 tbsp. chopped fresh basil; Basil leaves, for garnish

Servings: persons

2 whole sun dry tomatoes, packed in oil, liquid removed
1/3 c. chicken or possibly veal stock or possibly canned broth
1 garlic clove, chopped
2 tbsp. plus 2 teaspoon extra virgin olive oil
1/2 teaspoon freshly grnd pepper
4 boneless veal loin steaks (4 to 6 ounce. each), cut 1/2 inch thick
1/4 c. dry white wine
1/4 c. heavy cream
1 tbsp. unsalted butter, chilled
2 tbsp. chopped fresh basil
Basil leaves, for garnish

1
1.
2
In a small saucepan, combine the sun-dry tomatoes, chicken stock and garlic.
3
Simmer over moderate heat for 3 min.
4
Transfer to a blender and puree till smooth.
5
With the machine on, drizzle in 2 Tbsp.
6
of the extra virgin olive oil.
7
Scrape the tomato puree into a c. and set aside.
8
2.
9
Sprinkle the pepper over both sides of the veal steaks.
10
In a large heavy skillet, heat the remaining 2 tsp.
11
extra virgin olive oil over high heat.
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Add in the veal steaks and saute/fry, turning once, till browned outside and medium inside, about 2 1/2 min per side.
13
Remove the veal to a plate and cover loosely with aluminum foil to keep hot.
14
3.
15
Add in the wine to the skillet and bring to a boil, scraping up any brown bits from the bottom of the pan.
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Reduce the heat to moderately high and add in the cream.
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Boil till the cream is thick and reduced to 2 Tbsp., about 2 min.
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Stir in the reserved tomato puree and any accumulated juices from the veal.
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Cook, stirring, till heated through, about 30 seconds.
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4.
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Remove from the heat and swirl in the butter and chopped basil.
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Divide the sauce proportionately among 4 dinner plates.
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Place the veal steaks on top and garnish with basil leaves.
24
5.
25
For an even more dramatic presentation, prepare Cauliflower and Zucchini Puree (vegetable section) and using a pastry tube, flute around perimeter of each plate.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole sun dry tomatoes, packed in oil, liquid removed, 1/3 c. chicken or possibly veal stock or possibly canned broth, 1 garlic clove, chopped, 2 tbsp. plus 2 teaspoon extra virgin olive oil, and more.

Yes, Veal Steaks With Sun Dried Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!