Kofta Kabobs Recipe

Name: Kofta Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground lamb or beef; 4 stems parsley; 1 small onion, finely chopped; 3 cloves garlic, roasted, peeled, and chopped; 1 teaspoon white pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander, optional; Small pinch clove, optional; 5 mint leaves, very finely chopped, optional; Kosher salt; Chile flakes, optional

Servings: persons

2 pounds lean ground lamb or beef
4 stems parsley
1 small onion, finely chopped
3 cloves garlic, roasted, peeled, and chopped
1 teaspoon white pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander, optional
Small pinch clove, optional
5 mint leaves, very finely chopped, optional
Kosher salt
Chile flakes, optional

1
In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients.
2
Knead for at least 5 minutes until all is well mixed.
3
Let the kofta rest for 20 to 30 minutes in a cool place to marinate.
4
Wet your hand with water.
5
Take the kofta and make a big cigar.
6
Put on a long skewer, in the center.
7
Repeat skewering until done.
8
Cook over a charcoal grill.
9
Serve hot.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lean ground lamb or beef, 4 stems parsley, 1 small onion, finely chopped, 3 cloves garlic, roasted, peeled, and chopped, and more.

Yes, Kofta Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Kabobs

How did you like this recipe?

Frequently Asked Questions