Veal Steaks In Sour Cream

1. 1

   Using a large frying pan, saute the onion in about 1 1/2 tablespoons of the butter until golden.

2. 2

   Remove from pan and set aside.

3. 3

   Season veal steaks with salt and pepper.

4. 4

   Add the remaining butter to the frying pan and saute the veal over medium heat on both sides until tender and golden color.

5. 5

   Remove the meat and keep warm.

6. 6

   Reduce heat to low and add the onion to the pan; add sour cream and Gjetost.

7. 7

   Heat and stir until cheese melts. Return the meat to the pan and spoon the sauce over it; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.