Ham, Lemon And Parsley Pasta

1. 1

   Cook pasta in boiling salted water according to package directions.

2. 2

   Meanwhile, heat the oil in a large skillet on medium heat. Add the garlic and chili pepper and cook about 3 mins or until softened. Add the ham and cook about 2 mins or until heated through. Remove from the heat.

3. 3

   Drain pasta and add to the skillet with the lemon peel and parsley; toss to coat well. Season with salt and pepper. Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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