Ramen Noodle Cake With Sesame Veggies Recipe

Name: Ramen Noodle Cake With Sesame Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages chicken flavored instant ramen noodles; 4 large eggs, lightly whisked; 1/4 cup vegetable oil; 1 None carrot, cut into matchsticks; 1 None red pepper, cut into matchsticks; 1 tbsp sesame oil; 2 None green onions, cut into 2 inch lengths; 2 cups beansprouts; 3 tbsp cilantro leaves; 2 tsp fish sauce; 1 tbsp sesame seeds, toasted; None None lemon wedges, to serve

Servings: persons

3 packages chicken flavored instant ramen noodles
4 large eggs, lightly whisked
1/4 cup vegetable oil
1 None carrot, cut into matchsticks
1 None red pepper, cut into matchsticks
1 tbsp sesame oil
2 None green onions, cut into 2 inch lengths
2 cups beansprouts
3 tbsp cilantro leaves
2 tsp fish sauce
1 tbsp sesame seeds, toasted
None None lemon wedges, to serve

1
Place noodles and contents of the spice packets in a heatproof bowl. Cover with boiling water. Let stand, covered, 5 minutes, or until noodles are soft. Drain and return to bowl.
2
Snip noodles into shorter lengths with kitchen scissors. Stir in egg and season.
3
Preheat the broiler to high. Heat oil in a 9 inch non-stick frying pan.
4
Add noodle mixture and flatten with a spatula to cover base of pan. Cook 2 minutes. Reduce heat to low and cook a further 8 minutes, or until browned underneath and just set in the center.
5
Transfer pan to oven and broil for 2 minutes, or until set. Let stand 2 minutes. Turn out noodle cake onto a serving plate.
6
Wipe pan clean. Place over moderate heat.
7
Add carrot, pepper and 1 teaspoon sesame oil and cook, stirring, 1 minute, or until just soft. Remove from heat. Add green onions, sprouts, cilantro, remaining sesame oil and fish sauce and toss to combine.
8
Top noodle cake with vegetable mixture and sprinkle with sesame seeds. Serve with lemon wedges.

1080

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 packages chicken flavored instant ramen noodles, 4 large eggs, lightly whisked, 1/4 cup vegetable oil, 1 None carrot, cut into matchsticks, and more.

Yes, Ramen Noodle Cake With Sesame Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ramen Noodle Cake With Sesame Veggies

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