Mom'S Crock Pot Roast Beef – a delicious recipe with beef roast, onion, carrots, celery, red potatoes, onion soup mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season your Roast with Salt & Pepper, then place in the Crock Pot.
2
Pour Dry Onion Soup over top the roast.
3
Dice up your Veggies (Carrots, Celery, Onion, Potatoes) and add them to the Crock Pot surrounding the roast. (I like to add the potatoes last).
4
Add the Garlic Powder and Minced Onion to the top, then add the water.
5
Cook on Low for 8 hours.
6
Remove the Roast and Veggies from the crock pot and place on a separate dish, then take a heat proof cup or measuring cup and scoop some of the liquid from the Crock pot and mix it with the cornstarch until well mixed. Then add to the rest of the crock pot and wisk to thicken into a nice gravy.
7
Serve and Enjoy the super simple meal.
202
kcal
Calories
4
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 beef roast, 1 onion, 4 carrots, 4 celery ribs, and more.
Yes, Mom'S Crock Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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