Hot Brown Casserole Recipe

Name: Hot Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups toasted bread cubes, ideally from a high-quality bakery-style bread; 2 cups diced cooked turkey breast; Sauce; 1 cup butter (2 sticks); 2/3 cup flour; salt and pepper; 1 1/2 cups half-and-half; 1 1/2 cups heavy whipping cream; 1 cup milk; 1 1/4 cups shredded parmesan cheese; 1 1/4 cups shredded cheddar cheese; Topping; 1/2 cup cooked bacon, chopped; 1/2 cup diced tomato; 1/2 cup shredded parmesan cheese

Servings: persons

2 cups toasted bread cubes, ideally from a high-quality bakery-style bread
2 cups diced cooked turkey breast
Sauce
1 cup butter (2 sticks)
2/3 cup flour
salt and pepper
1 1/2 cups half-and-half
1 1/2 cups heavy whipping cream
1 cup milk
1 1/4 cups shredded parmesan cheese
1 1/4 cups shredded cheddar cheese
Topping
1/2 cup cooked bacon, chopped
1/2 cup diced tomato
1/2 cup shredded parmesan cheese

1
Heat oven to 350 degrees.
2
Place bread cubes in the bottom of a 2-quart casserole.
3
Top with diced turkey and set aside.
4
To make sauce: Melt butter in a large stockpot set over medium-low heat.
5
Whisk in the flour, salt and pepper.
6
Whisk hard to create a smooth, lump-free paste.
7
Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
8
Slowly whisk in half-and-half.
9
Slowly whisk in heavy whipping cream.
10
Slowly whisk in milk.
11
Continue to cook and stir until mixture bubbles.
12
Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
13
Pour sauce over bread and turkey.
14
Add topping before baking.
15
To make topping: Sprinkle bacon and tomatoes on top of sauce.
16
Top with shredded Parmesan cheese.
17
Bake 20 to 25 minutes, or until the casserole is hot and bubbly.

1550

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups toasted bread cubes, ideally from a high-quality bakery-style bread, 2 cups diced cooked turkey breast, Sauce, 1 cup butter (2 sticks), and more.

Yes, Hot Brown Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Casserole

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