Cheesy Meatloaf Ring Recipe

Name: Cheesy Meatloaf Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces cheddar cheese soup; 1 12 lbs lean ground beef; 4 slices bread, crunbled (about 2 cups); 1 egg; ¼ cup milk; ½ cup onion, chopped; ¼ cup green pepper, chopped; 3 tablespoons fresh parsley, chopped; ½ teaspoon oregano; ½ teaspoon pepper; ½ cup sour cream

Servings: persons

10 12 ounces cheddar cheese soup
1 12 lbs lean ground beef
4 slices bread, crunbled (about 2 cups)
1 egg
¼ cup milk
½ cup onion, chopped
¼ cup green pepper, chopped
3 tablespoons fresh parsley, chopped
½ teaspoon oregano
½ teaspoon pepper
½ cup sour cream

1
Mix 1/2 cup Cheddar cheese soup, beef, breadcrumbs, egg , milk, onion, green pepper, parsley, oregano and pepper in a medium bowl just until blended.
2
Press into an 8 3/4-inch microwave-safe glass ring, smoothing top.
3
Microwave on high for 8 minutes, rotating dish a half turn after 6 minutes, or until cooked.
4
Cover with plastic wrap; let stand 5 minutes.
5
Combine remaining soup and sour cream in a 2-cup glass measure.
6
Cover with plastic wrap.
7
Microwave on HIGH for 3 minutes, stirring once.
8
Pour over meatloaf or serve in a gravy boat.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 12 ounces cheddar cheese soup, 1 12 lbs lean ground beef, 4 slices bread, crunbled (about 2 cups), 1 egg, and more.

Yes, Cheesy Meatloaf Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatloaf Ring

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