Quick Chicken For Two

1. 1

   Combine the lemon, pepper and sage in a small, shallow dish.

2. 2

   Add the chicken and allow to marinate while preparing the sauce.

3. 3

   Heat all but one-half teaspoon of the olive oil in a heavy skillet.

4. 4

   Add the tomatoes and scallions and cook over high heat, about 10 minutes, until the sauce is thick.

5. 5

   Season with chili powder.

6. 6

   Set aside.

7. 7

   Heat a nonstick skillet and brush with the remaining oil.

8. 8

   Sear the chicken over high heat until it is lightly browned and cooked through, about 4 minutes on a side.

9. 9

   Briefly reheat the tomato mixture.

10. 10

    Divide the chicken between two dinner plates, top with the tomato mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.