Veal Shanks Milan Style Recipe Recipe

Name: Veal Shanks Milan Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal shanks, 2 inches thick; 1/2 c. flour; 1/3 c. extra virgin olive oil; 1 med. onion, finely minced; 1 carrot, finely minced; 3/4 c. dry white wine; 1 can crushed Italian style tomatoes; 1 celery stalk, finely minced; 2 tbsp. minced parsley; 2 garlic cloves, finely minced; Salt & pepper to taste

Servings: persons

6 veal shanks, 2 inches thick
1/2 c. flour
1/3 c. extra virgin olive oil
1 med. onion, finely minced
1 carrot, finely minced
3/4 c. dry white wine
1 can crushed Italian style tomatoes
1 celery stalk, finely minced
2 tbsp. minced parsley
2 garlic cloves, finely minced
Salt & pepper to taste

1
Sprinkle veal shanks with flour.
2
Heat oil in heavy casserole.
3
Add in veal and brown on all sides over medium heat.
4
Remove meat from casserole.
5
Add in onion, carrot and celery.
6
Saute/fry till lightly browned.
7
Return veal to casserole.
8
Stir in wine.
9
When wine is reduced by half add in tomatoes.
10
Cover casserole and reduce heat.
11
Simmer 1 1/2 hrs.
12
Add in 2 Tbsp.
13
parsley and garlic.
14
Season with salt and pepper.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 veal shanks, 2 inches thick, 1/2 c. flour, 1/3 c. extra virgin olive oil, 1 med. onion, finely minced, and more.

Yes, Veal Shanks Milan Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks Milan Style Recipe

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