Chicken With Sweet Peas Recipe

Name: Chicken With Sweet Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1/4 tsp. ground pepper; 2 lb. chicken, cut into serving pieces; 1 bay leaf; 1/4 tsp. oregano; 1/2 c. butter; 1/4 c. cooking oil; 2 carrots, cut up; 1 bunch leeks, chopped; 4 c. chicken broth; 3 potatoes, quartered; 1 c. green peas (frozen)

Servings: persons

2 c. flour
1 tsp. salt
1/4 tsp. ground pepper
2 lb. chicken, cut into serving pieces
1 bay leaf
1/4 tsp. oregano
1/2 c. butter
1/4 c. cooking oil
2 carrots, cut up
1 bunch leeks, chopped
4 c. chicken broth
3 potatoes, quartered
1 c. green peas (frozen)

1
Mix flour, salt and pepper in a plastic bag.
2
Drop chicken pieces into bag and shake to coat each piece.
3
Melt butter and heat oil in a skillet.
4
Fry coated chicken in butter-oil mixture until golden brown.
5
Add carrots, bay leaf, oregano and leeks. Add chicken broth and cook until chicken is almost tender.
6
Add potatoes and peas and continue to cook until chicken, potatoes and peas are tender.
7
Serve hot.

1682

kcal

Calories

Fat

118

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1/4 tsp. ground pepper, 2 lb. chicken, cut into serving pieces, and more.

Yes, Chicken With Sweet Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sweet Peas

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