How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dressing?

You need 9 ingredients. The key ingredients include: 3 c. water, 1 1/2 to 1 3/4 c. sugar, 1 c. vinegar, 1 tsp. celery salt, and more.

Is Hot Bacon Dressing suitable as meat & poultry?

Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dressing Recipe

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 1/2 to 1 3/4 c. sugar; 1 c. vinegar; 1 tsp. celery salt; 1 tsp. celery seed; 1/2 tsp. salt; 4 Tbsp. cornstarch; 1 lb. bacon, fried crisp, drained and crumbled; 6 Tbsp. bacon grease

Hot Bacon Dressing – a delicious recipe with water, sugar, vinegar, celery salt, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. water
1 1/2 to 1 3/4 c. sugar
1 c. vinegar
1 tsp. celery salt
1 tsp. celery seed
1/2 tsp. salt
4 Tbsp. cornstarch
1 lb. bacon, fried crisp, drained and crumbled
6 Tbsp. bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bacon Dressing

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