Veal Shanks Milan Style (Ossobuco) Recipe Recipe

Name: Veal Shanks Milan Style (Ossobuco) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal shanks, 2 in. thick; 1/2 c. flour; 1/3 c. extra virgin olive oil; 1 med. onion, finely minced; 1 carrot, finely minced; 1 celery stalk, finely minced; 3/4 c. dry white wine; 1 (28 ounce.) can Italian stewed tomatoes; 2 tbsp. minced parsley; 2 cloves garlic, finely minced; Salt and pepper to taste; Additional minced parsley

Servings: persons

6 veal shanks, 2 in. thick
1/2 c. flour
1/3 c. extra virgin olive oil
1 med. onion, finely minced
1 carrot, finely minced
1 celery stalk, finely minced
3/4 c. dry white wine
1 (28 ounce.) can Italian stewed tomatoes
2 tbsp. minced parsley
2 cloves garlic, finely minced
Salt and pepper to taste
Additional minced parsley

1
Place veal shanks on aluminum foil and sprinkle with flour.
2
Heat oil in large skillet.
3
Add in veal and brown on all sides over medium heat.
4
Remove meat from pan.
5
Add in onion, carrot, and celery.
6
Saute/fry till lightly browned.
7
Return veal to pan.
8
Stir in wine.
9
When wine is reduced by half, add in tomatoes.
10
Cover and reduce heat.
11
Simmer 1 1/2 hrs.
12
Add in 2 Tbsp.
13
parsley and garlic.
14
Season with salt and pepper.
15
Arrange meat on hot platter and garnish with additional parsley.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 veal shanks, 2 in. thick, 1/2 c. flour, 1/3 c. extra virgin olive oil, 1 med. onion, finely minced, and more.

Yes, Veal Shanks Milan Style (Ossobuco) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks Milan Style (Ossobuco) Recipe

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