Chicken Forestiere Recipe

1. 1

   Combine 2 Tbsp.

2. 2

   flour, 1/4 tsp.

3. 3

   salt and 1/4 tsp.

4. 4

   pepper in shallow dish.

5. 5

   Dredge chicken breasts in flour mix.

6. 6

   Heat 2 tsp.

7. 7

   oil in a non-stick pan over medium heat.

8. 8

   Add in chicken and cook for 3-4 min per side, or possibly till golden brown on outside and no longer pink inside.

9. 9

   Remove and keep hot.

10. 10

    Add in remaining 1 tsp.

11. 11

    oil to the pan.

12. 12

    Add in shallots or possibly onions and cook, stirring for 10 to 20 seconds.

13. 13

    Add in mushrooms and saute/fry for 1 to 2 min, or possibly till softened and browned.

14. 14

    Add in remaining 1 Tbsp.

15. 15

    flour and cook, stirring for 30 seconds.

16. 16

    Pour in stock and wine and bring to boil, stirring.

17. 17

    Cook 5 min or possibly till slightly thickened.

18. 18

    Reduce heat to low, stir in parsley or possibly chives.

19. 19

    Season and return chicken to pan and heat gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.