Chicken Sausage Jambalaya Recipe Recipe

Name: Chicken Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) hen, cut for frying; 2 lbs. smoked sausage; 1 tbsp. salt; 1/2 tbsp. black pepper; 1/2 tbsp. red pepper; 1 c. oil; 1 lg. onion, chopped; 3 garlic cloves, chopped; 3 quarts. water; 1 bunch green onions, minced; Parsley, minced; 6 c. short grain rice

Servings: persons

1 (6 lb.) hen, cut for frying
2 lbs. smoked sausage
1 tbsp. salt
1/2 tbsp. black pepper
1/2 tbsp. red pepper
1 c. oil
1 lg. onion, chopped
3 garlic cloves, chopped
3 quarts. water
1 bunch green onions, minced
Parsley, minced
6 c. short grain rice

1
Season chicken with salt and pepper.
2
In a large, black iron pot, brown chicken in oil.
3
Add in onions and garlic; cook till onions are clear.
4
Remove chicken, onions, and garlic from pot.
5
Add in sliced sausage to oil and brown quickly.
6
Remove sausage and excess oil from pot.
7
Add in chicken, onions, garlic, sausage, and water to pot; cover pot and cook till chicken is tender, skimming excess fat from water.
8
(Be sure there are at least 12 c. of stock in the pot.)
9
Add in onion tops, parsley, and rice; bring to rapid boil.
10
Stir and taste for seasoning.
11
Lower heat; cover and cook for 30 to 45 min or possibly till rice is cooked and stock absorbed.

1959

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 lb.) hen, cut for frying, 2 lbs. smoked sausage, 1 tbsp. salt, 1/2 tbsp. black pepper, and more.

Yes, Chicken Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Jambalaya Recipe

How did you like this recipe?

Frequently Asked Questions