Lamb Chops With Spinach Rice Pilaf Recipe

Name: Lamb Chops With Spinach Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons extra virgin olive oil; 12 lb spaghetti, thin type, broken into pieces; 1 cup white rice; 3 cups chicken broth; ¼ teaspoon salt; ¼ teaspoon pepper; 9 ounces spinach, stemmed; 2 shallots, chopped; 2 tablespoons flour; 1 tablespoon Worcestershire sauce; 1 cup pomegranate juice; 8 lamb chops

Servings: persons

4 tablespoons butter
2 tablespoons extra virgin olive oil
12 lb spaghetti, thin type, broken into pieces
1 cup white rice
3 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
9 ounces spinach, stemmed
2 shallots, chopped
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 cup pomegranate juice
8 lamb chops

1
In a medium saucepan, melt 2 tablespoons butter with 1 tablespoon olive oil, in pan over medium heat.
2
Add spaghetti and toast until deeply golden, about 4 minutes.
3
Stir in rice, then stir in 2 1/2 cups chicken broth; season with salt and pepper.
4
Cover and bring to a boil; lower the heat and simmer for 15 minutes.
5
While rice is working, using a food processor, process the spinach in a paste.
6
STir into the rice and let stand for 2-3 minutes.
7
Preheat broiler.
8
In small skillet, heat remaining 2 tablespoons butter over mediume heat.
9
Add shallots, season with salt and pepper and cook until tender, 3-4 minutes.
10
Whisk in flour and cook for 1 minutes, then whisk in Worcestershire sauce, pomegranate juice and remaining 1/2 cup chicken broth.
11
Cook until thickened, about 5 minutes.
12
Coat lamb chopse with remaining 1 tablespoon olive oil and season with salt and pepper.
13
Broil, turning once, until browned and medium rare, about 5 minutes.
14
Serve with the gravy and rice pilaf.

1263

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons extra virgin olive oil, 12 lb spaghetti, thin type, broken into pieces, 1 cup white rice, and more.

Yes, Lamb Chops With Spinach Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Spinach Rice Pilaf

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