Low Carb Turkey Loaf Recipe

Name: Low Carb Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey thigh meat; 1 lb ground turkey breast; 1 tablespoon butter; 1 cup onion, minced; 1 garlic clove, minced; ½ cup ground almonds (almond meal, almond flour); 1 large egg; ¼ cup chicken bouillon; ⅓ cup parmesan cheese; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon thyme; 1 teaspoon paprika; ½ teaspoon quatre-epices; ½ teaspoon dried oregano

Servings: persons

1 lb ground turkey thigh meat
1 lb ground turkey breast
1 tablespoon butter
1 cup onion, minced
1 garlic clove, minced
½ cup ground almonds (almond meal, almond flour)
1 large egg
¼ cup chicken bouillon
⅓ cup parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon thyme
1 teaspoon paprika
½ teaspoon quatre-epices
½ teaspoon dried oregano

1
Preheat oven to 350F.
2
Saute onions and garlic in butter until soft.
3
Combine all ingredients except turkey and mix well.
4
Add turkey and incorporate thoroughly.
5
Form into a loaf and bake in loaf pan for 45 minutes.
6
Do not pack loaf too tightly as this will extend cooking time.
7
Note: Uncooked loaf freezes well.
8
Thaw thoroughly in refrigerator before baking.
9
Cooking for 2, I split recipe into 3 loaves and freeze extras for later.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey thigh meat, 1 lb ground turkey breast, 1 tablespoon butter, 1 cup onion, minced, and more.

Yes, Low Carb Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Carb Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions