How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scalopppine?

You need 7 ingredients. The key ingredients include: 1 lb veal cutlet, sliced thin, flour, 6 tablespoons butter, salt and pepper, and more.

Is Veal Scalopppine suitable as meat & poultry?

Yes, Veal Scalopppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scalopppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scalopppine Recipe

Name: Veal Scalopppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal cutlet, sliced thin; flour; 6 tablespoons butter; salt and pepper; ¼ cup sherry wine; 2 tablespoons parsley, chopped; 0.5 (4 ounce) can mushrooms, sliced

Veal Scalopppine – a delicious recipe with veal cutlet, flour, butter, salt, sherry wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb veal cutlet, sliced thin
flour
6 tablespoons butter
salt and pepper
¼ cup sherry wine
2 tablespoons parsley, chopped
0.5 (4 ounce) can mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ground Beef Taco Dip
Rosemary Roasted Turkey
Chicken With Apple-Chardonnay Gravy
Slow-Cooked Corned Beef

Veal Scalopppine

How did you like this recipe?

Frequently Asked Questions