Veal Scaloppini

Name: Veal Scaloppini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal scaloppine; 1 oz. butter; 1 tsp. olive oil; 1 tsp. all-purpose flour; 1 small onion, chopped; 1 clove garlic, crushed; 1/4 c. chopped parsley; 1 lb. fresh mushrooms, sliced; 5 oz. dry white wine; 1/3 c. cream; salt and pepper

Eats Now Editorial Team · 173 kcal · Meat & Poultry

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Veal Scaloppini – a delicious recipe with veal scaloppine, butter, olive oil, all-purpose flour, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal scaloppine
1 oz. butter
1 tsp. olive oil
1 tsp. all-purpose flour
1 small onion, chopped
1 clove garlic, crushed
1/4 c. chopped parsley
1 lb. fresh mushrooms, sliced
5 oz. dry white wine
1/3 c. cream
salt and pepper

1
["Dry scaloppine thoroughly.", "Place butter and oil in the frying pan over moderate heat.", "Dust meat with flour.", "When the butter is foamy, fry the scaloppine for 2 minutes, then turn and fry 1 minute more. Remove from pan.", "Add chopped onion, garlic, parsley and sliced mushrooms.", "Last add white wine, cream, salt and pepper to taste. Bon Appetit.", "Serves 6."]

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. veal scaloppine, 1 oz. butter, 1 tsp. olive oil, 1 tsp. all-purpose flour, and more.

Yes, Veal Scaloppini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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