How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silken Chicken Tikka Kebabs?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, boned and skinned, cut into 1-inch chunks, 1 1/4 teaspoons salt, 3 tablespoons lemon juice, 1 tablespoon fresh ginger, grated, and more.

Is Silken Chicken Tikka Kebabs suitable as meat & poultry?

Yes, Silken Chicken Tikka Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Silken Chicken Tikka Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silken Chicken Tikka Kebabs Recipe

Name: Silken Chicken Tikka Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, boned and skinned, cut into 1-inch chunks; 1 1/4 teaspoons salt; 3 tablespoons lemon juice; 1 tablespoon fresh ginger, grated; 2 cloves garlic, crushed to a pulp; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 - 3/4 teaspoon cayenne pepper, to taste; 6 tablespoons whipping cream; 1/2 teaspoon garam masala; 3 tablespoons corn oil

Try this homemade Silken Chicken Tikka Kebabs recipe the whole family will love. Made with chicken breasts, salt, lemon juice and fresh ginger. Easy ste…

This Silken Chicken Tikka Kebabs relies on simple, everyday ingredients such as salt, lemon juice, fresh ginger, grated and garlic, crushed to a pulp. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Silken Chicken Tikka Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions