Veal Scaloppine With Tomatoes And Olives Recipe

Name: Veal Scaloppine With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices veal (about 1 1/4 lb.; can substitute chicken cutlets); salt and freshly ground pepper; 1 egg, lightly beaten; 1 Tbsp. water; 1/4 c. flour; 2 tsp. oil; 7 Tbsp. butter; 1 c. sweet red or green pepper, cut into julienne strips; 24 small stuffed green olives; 2 tsp. minced garlic; 1/2 c. chopped onion; 1/2 c. drained canned tomatoes; 1 tsp. oregano; 2 Tbsp. wine vinegar; 3 Tbsp. chopped parsley

Servings: persons

8 slices veal (about 1 1/4 lb.; can substitute chicken cutlets)
salt and freshly ground pepper
1 egg, lightly beaten
1 Tbsp. water
1/4 c. flour
2 tsp. oil
7 Tbsp. butter
1 c. sweet red or green pepper, cut into julienne strips
24 small stuffed green olives
2 tsp. minced garlic
1/2 c. chopped onion
1/2 c. drained canned tomatoes
1 tsp. oregano
2 Tbsp. wine vinegar
3 Tbsp. chopped parsley

1
Coat both slices of veal (or chicken) with egg, flour and egg. Heat 2 tablespoons oil and 1 tablespoon of butter in skillet. Cook over high heat 1 minute each side.
2
Transfer to warm platter. Add remaining 6 tablespoons butter.
3
Add pepper (red or green) to taste.
4
Cook, tossing and stirring until peppers are crisp-tender. Add tomatoes and cook 1 minute.
5
Add oregano and vinegar and cook over high heat about 1 minute.
6
Pour mixture over veal and sprinkle with parsley.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices veal (about 1 1/4 lb.; can substitute chicken cutlets), salt and freshly ground pepper, 1 egg, lightly beaten, 1 Tbsp. water, and more.

Yes, Veal Scaloppine With Tomatoes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Tomatoes And Olives

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