Turkey Sausage and Turkey Burritos Recipe

Name: Turkey Sausage and Turkey Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound low-fat turkey sausage; 1/4 pound turkey, ground from breast meat; 8 ounces onion (1 3/4 cups chopped); 1 large clove garlic; 1 teaspoon canola oil; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 4 large flour tortillas (9-inch diameter); 2 cups canned crushed tomatoes, with no-salt added; 1/2 to 1 whole jalapeno pepper; 2 tablespoons raisins; 1 cup frozen corn niblets

Servings: persons

1/4 pound low-fat turkey sausage
1/4 pound turkey, ground from breast meat
8 ounces onion (1 3/4 cups chopped)
1 large clove garlic
1 teaspoon canola oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 large flour tortillas (9-inch diameter)
2 cups canned crushed tomatoes, with no-salt added
1/2 to 1 whole jalapeno pepper
2 tablespoons raisins
1 cup frozen corn niblets

1
Set oven or toaster oven to 400 degrees and heat while cooking filling.
2
Slice sausage into 1/8-inch-thick rounds and cut each in half.
3
Saute in hot, nonstick skillet along with the ground turkey, until ground turkey begins to color.
4
Be sure to break it up as it cooks.
5
Chop onion and mince garlic.
6
Add oil to turkey pan, and saute onion until it begins to soften.
7
Add garlic, cumin, cinnamon and cloves and saute another 30 seconds.
8
Wrap two tortillas in aluminum foil and heat in oven or toaster oven about 2 or 3 minutes, until softened.
9
Add the tomatoes to the filling.
10
Reduce heat and cook while mincing jalapeno.
11
Add jalapeno, raisins and corn and cook about 3 minutes, until corn is heated through.
12
Spoon a quarter of the filling onto each of the two tortillas; roll and serve.
13
Heat remaining two tortillas when ready for seconds.

625

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound low-fat turkey sausage, 1/4 pound turkey, ground from breast meat, 8 ounces onion (1 3/4 cups chopped), 1 large clove garlic, and more.

Yes, Turkey Sausage and Turkey Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Sausage and Turkey Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions