How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Mustard Chicken & Swiss on Rye?

You need 4 ingredients. The key ingredients include: 2 slices light rye bread, thickly sliced, 2 teaspoons butter, ½ cup chicken, Pan-Seared Chicken With Mustard Sauce - shredded, 2 slices swiss cheese.

Is Toasted Mustard Chicken & Swiss on Rye suitable as meat & poultry?

Yes, Toasted Mustard Chicken & Swiss on Rye falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Mustard Chicken & Swiss on Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Mustard Chicken & Swiss on Rye Recipe

Name: Toasted Mustard Chicken & Swiss on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices light rye bread, thickly sliced; 2 teaspoons butter; ½ cup chicken, Pan-Seared Chicken With Mustard Sauce - shredded; 2 slices swiss cheese

Toasted Mustard Chicken & Swiss on Rye – a delicious recipe with light rye bread, butter, chicken, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices light rye bread, thickly sliced
2 teaspoons butter
½ cup chicken, Pan-Seared Chicken With Mustard Sauce - shredded
2 slices swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Beans
Sausage And Rice Casserole
Taco Casserole
Stuffed Peppers(Best In The West)

Toasted Mustard Chicken & Swiss on Rye

How did you like this recipe?

Frequently Asked Questions