Veal Scaloppine With Mushrooms

1. 1

   Cut veal into serving size pieces.

2. 2

   Mix flour and salt together in a bag and shake with the veal to coat.

3. 3

   Saute in butter.

4. 4

   Remove veal and set aside.

5. 5

   Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.

6. 6

   Serve with rice or pasta.

No nutritional information available.

No additional tips available.