How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops?

You need 10 ingredients. The key ingredients include: 6 bone-in pork loin chops (1/2-inch thick), 1 Tbsp. vegetable oil, 1 (10 3/4 oz.) can condensed cream of celery soup (undiluted), 1/2 c. milk, and more.

Is Pork Chops suitable as meat & poultry?

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Recipe

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 bone-in pork loin chops (1/2-inch thick); 1 Tbsp. vegetable oil; 1 (10 3/4 oz.) can condensed cream of celery soup (undiluted); 1/2 c. milk; 1/2 c. sour cream; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 (2.8 oz.) can French fried onions, divided; 1 (24 oz.) pkg. frozen hash brown potatoes, thawed; 1/2 tsp. seasoned salt

Pork Chops – a delicious recipe with loin chops, vegetable oil, condensed cream, milk, sour cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops

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