Oriental Steak

Name: Oriental Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 c. fresh mushrooms; 2 c. snow peas; 1/4 c. celery; onion to taste; 1 tsp. cornstarch; 1 Tbsp. soy sauce; 2 pkgs. brown gravy mix; 1 Tbsp. grated ginger root; oriental noodles or rice

Eats Now Editorial Team · 430 kcal · Meat & Poultry

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Oriental Steak – a delicious recipe with fresh mushrooms, snow peas, celery, onion, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1 c. fresh mushrooms
2 c. snow peas
1/4 c. celery
onion to taste
1 tsp. cornstarch
1 Tbsp. soy sauce
2 pkgs. brown gravy mix
1 Tbsp. grated ginger root
oriental noodles or rice

1
Cut steak in thin slices and brown. In a 2 qt. casserole put your pea pods, mushrooms, celery, onions and meat after browning. Take what you browned meat in and add brown gravy mix and water, cornstarch, soy sauce and ginger root. When thickened pour over vegetables and meat.
2
Bake at 350 degrees for 50-60 minutes. Serve over noodles or rice.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 1 c. fresh mushrooms, 2 c. snow peas, 1/4 c. celery, and more.

Yes, Oriental Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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