How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine With Lemon And Capers Recipe?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 1/4 teaspoon black pepper, 8 veal scallops (1 lb.), 3 tbsp. extra virgin olive oil, and more.

Is Veal Scaloppine With Lemon And Capers Recipe suitable as meat & poultry?

Yes, Veal Scaloppine With Lemon And Capers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine With Lemon And Capers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Lemon And Capers Recipe Recipe

Name: Veal Scaloppine With Lemon And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 teaspoon black pepper; 8 veal scallops (1 lb.); 3 tbsp. extra virgin olive oil; 1/2 c. beef broth; 2 tbsp. lemon juice; 2 tbsp. capers, liquid removed

Veal Scaloppine With Lemon And Capers Recipe – a delicious recipe with flour, black pepper, veal, extra virgin olive oil, beef broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 teaspoon black pepper
8 veal scallops (1 lb.)
3 tbsp. extra virgin olive oil
1/2 c. beef broth
2 tbsp. lemon juice
2 tbsp. capers, liquid removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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Veal Scaloppine With Lemon And Capers Recipe

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