Spicy Sweet And Sour Steak Tacos Recipe

Name: Spicy Sweet And Sour Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Sweet and Sour Sauce; 1 pint cherry tomatoes; 4 tablespoons olive oil/ separated; .5 onion; 1 tablespoon honey; 3 chipotlete chilies in adobo; 2 tablespoons balsalmic vinegar; 1 teaspoon coriander; 1 teaspoon cumin; zest of 1/2 a lime; juice of 1 lime; salt and pepper to taste; Flank Steak Tacos; 2 pounds flank steak; 12 corn tortillas; 1 pineappple, sliced; 1 nappa/chinese cabbage; 1 recipe sauce; garnishes (sour crem, avocado, cilantro..)

Servings: persons

Spicy Sweet and Sour Sauce
1 pint cherry tomatoes
4 tablespoons olive oil/ separated
.5 onion
1 tablespoon honey
3 chipotlete chilies in adobo
2 tablespoons balsalmic vinegar
1 teaspoon coriander
1 teaspoon cumin
zest of 1/2 a lime
juice of 1 lime
salt and pepper to taste
Flank Steak Tacos
2 pounds flank steak
12 corn tortillas
1 pineappple, sliced
1 nappa/chinese cabbage
1 recipe sauce
garnishes (sour crem, avocado, cilantro..)

1
Preheat the oven to 400u00b0. Cut the cherry tomatoes in half and toss them in 2 tablespoons of olive oil. Roast them, cut side up, for 20 minutes.
2
In the mean time, caramelize the onions by sauteing them in the other two tablespoons of oil over low heat for about 30 minutes.
3
When the tomatoes and onions are done, put them, and the rest of the sauce ingredients in a food processor or blender and pulse a few times until blended through, but not totally pureed. The sauce is best when a left a little chunky. It can be made ahead of time and held in the refrigerator for a few days.
4
Follow Amanda and Merill's instructions to sear a flank steak - or sear it on a nice hot grill. When the steak is cooked, baste it with the sauce and let it rest for five to ten minutes. In the mean time grill the pineapple slices and chop into bite sized pieces, and chop the cabbage. Heat the corn tortillas in a pan, or in the microwave in a towel for about 15 seconds, until pliable.
5
When the steak has rested, slice it as thin as possible. Pile a few slices on a corn tortilla, top with pineapple, cabbage, and garnishes. Pour a margarita and chow down!

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spicy Sweet and Sour Sauce, 1 pint cherry tomatoes, 4 tablespoons olive oil/ separated, .5 onion, and more.

Yes, Spicy Sweet And Sour Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Sweet And Sour Steak Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions