Try this homemade Veal Scaloppine With Fresh Basil Eggplant And Tomatoes recipe the whole family will love. Made with veal scaloppines, basil, white win…
This Veal Scaloppine With Fresh Basil Eggplant And Tomatoes relies on simple, everyday ingredients such as basil leaves, white wine, extra virgin olive oil and tomatoes, cut into strips. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026