Baked Mozzarella Chicken Recipe

Name: Baked Mozzarella Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ½ cup Italian seasoned breadcrumbs; 2 eggs, beaten; 2 tablespoons olive oil; 4 tablespoons butter, melted; 1 lb mushroom, sliced; 2 cups chicken broth; ½ cup white wine; 2 tablespoons flour; ½ cup shredded mozzarella cheese

Servings: persons

1
Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
2
Saute breasts in olive oil, set aside.
3
Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
4
Put chicken breasts in baking dish.
5
Pour wine sauce and mushrooms over chicken.
6
Marinate overnight in refrigerator or if baked immediately you may want to thicken sauce with flour.
7
Bake chicken at 350 degress for 35-40 minutes.
8
Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
9
Serve with rice or noodles.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ½ cup Italian seasoned breadcrumbs, 2 eggs, beaten, 2 tablespoons olive oil, and more.

Yes, Baked Mozzarella Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Mozzarella Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions