Chicken n Stuffing

1. 1

   Assembly: Mix together soup, chicken, sour cream and mushrooms if using.

2. 2

   Place in a 2-quart baking dish (or 8x8 or 9x9 is fine too).

3. 3

   Mix stuffing with margarine and boiling water.

4. 4

   Place stuffing over chicken, covering well.

5. 5

   Storing: Cover with foil or place dish in a freezer bag.

6. 6

   Seal, label and freeze.

7. 7

   Serving: Thaw and bake at 350F for 30 minutes until bubbly around edges.

8. 8

   Notes: Add the sour cream first.

9. 9

   Then the mushroom soup, only add as much soup as you feel it needs to be good and saucy.

10. 10

    Recipe might call for too much sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.