Hamburger Chop Suey

Name: Hamburger Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/2 c. chopped onion; 3 stalks celery, diced; 1 can bean sprouts; 1 c. beef bouillon; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. cornstarch; 1 Tbsp. brown sugar; 2 Tbsp. soy sauce; 1 can Chinese noodles or 2 c. cooked rice

Eats Now Editorial Team · 884 kcal · Meat & Poultry

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Hamburger Chop Suey – a delicious recipe with hamburger, onion, stalks celery, bean sprouts, beef bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1/2 c. chopped onion
3 stalks celery, diced
1 can bean sprouts
1 c. beef bouillon
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. cornstarch
1 Tbsp. brown sugar
2 Tbsp. soy sauce
1 can Chinese noodles or 2 c. cooked rice

1
Brown hamburger and onion in skillet.
2
Drain grease.
3
Add diced celery, bean sprouts, bouillon, salt and pepper.
4
Cover and cook for 10 minutes.
5
Make a smooth paste of cornstarch, brown sugar and soy sauce.
6
Stir into meat and cook another 10 minutes or until sauce is slightly thick.
7
Serve hot over Chinese noodles or rice.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 c. chopped onion, 3 stalks celery, diced, 1 can bean sprouts, and more.

Yes, Hamburger Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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