Try this homemade Veal Scaloppine Italian recipe the whole family will love. Made with veal scallops, butter, thin and Mozzarella cheese. Easy step-by-s…
This Veal Scaloppine Italian relies on simple, everyday ingredients such as veal scallops 1/4 inch thick, butter, prosciutto thin sliced and little pepper. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026