How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine Italian Recipe?

You need 6 ingredients. The key ingredients include: 2 pound veal scallops 1/4 inch thick, 2 tbsp. butter, 1/4 pound Prosciutto thin sliced, 1/4 pound Mozzarella cheese thin sliced, and more.

Is Veal Scaloppine Italian Recipe suitable as meat & poultry?

Yes, Veal Scaloppine Italian Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine Italian Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Italian Recipe Recipe

Name: Veal Scaloppine Italian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound veal scallops 1/4 inch thick; 2 tbsp. butter; 1/4 pound Prosciutto thin sliced; 1/4 pound Mozzarella cheese thin sliced; Little pepper; Juice of 1 whole lemon

Veal Scaloppine Italian Recipe – a delicious recipe with veal scallops, butter, thin, Mozzarella cheese, pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound veal scallops 1/4 inch thick
2 tbsp. butter
1/4 pound Prosciutto thin sliced
1/4 pound Mozzarella cheese thin sliced
Little pepper
Juice of 1 whole lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

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Veal Scaloppine Italian Recipe

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