Chile Verde Recipe

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 2 lbs lean boneless pork, cut into 1/2-inch cubes; 3 tablespoons all-purpose flour; 1 teaspoon ground cumin; 3 garlic cloves, crushed; 15 green chilies, roasted, peeled, seeded, and chopped; 1 teaspoon salt; 1 ½ cups chicken stock; sour cream (optional); tortilla (optional)

Servings: persons

1 tablespoon vegetable oil
1 large onion, chopped
2 lbs lean boneless pork, cut into 1/2-inch cubes
3 tablespoons all-purpose flour
1 teaspoon ground cumin
3 garlic cloves, crushed
15 green chilies, roasted, peeled, seeded, and chopped
1 teaspoon salt
1 ½ cups chicken stock
sour cream (optional)
tortilla (optional)

1
Heat the oil in a skillet and saute the onions over medium heat until lightly browned, about 4-5 minutes.
2
Add the pork to the onions and cook until meat is no longer pink.
3
Slowly add the flour to the pork and onions, stir, and cook until meat is browned.
4
Add the meat mixture to the slow cooker with the cumin, garlic, chiles, salt, and chicken stock.
5
Stir, cover and cook on low for 5 to 6 hours.
6
If the Chile Verde is not to desired thickness, in a separate bowl stir together two tablespoons of flour and two tablespoons of cold water, and add the mixture to the stew.
7
Stir and let cook for 30 minutes.
8
Repeat if necessary.
9
Top with sour cream and serve with warm tortillas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, chopped, 2 lbs lean boneless pork, cut into 1/2-inch cubes, 3 tablespoons all-purpose flour, and more.

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde

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