Parmesan-Crusted Pork Chops with Kale

1. 1

   Combine bread crumbs and Parmesan cheese in shallow bowl.

2. 2

   Place flour and egg each into individual shallow bowls.

3. 3

   Coat each pork chop with flour, shaking off excess.

4. 4

   Dip into beaten egg.

5. 5

   Press into bread crumb mixture.

6. 6

   Melt 2 Saute Express squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

7. 7

   Place pork chops into skillet.

8. 8

   Cook, turning once, 10-14 minutes or until pork reaches 145F and is no longer pink in center and crust is golden brown.

9. 9

   Remove pork chops from skillet.

10. 10

    Set aside.

11. 11

    Add kale to same skillet.

12. 12

    Cook 8-10 minutes or until kale becomes crisp and slightly wilted.

13. 13

    Melt remaining Saute Express square in skillet.

14. 14

    Toss with kale to coat and season.

15. 15

    Cook 2-4 minutes or until kale is desired texture.

16. 16

    Serve pork chops with seasoned cooked kale.

* Per serving · 4 servings · Values may vary.

No additional tips available.