How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine Alla Marsala?

You need 8 ingredients. The key ingredients include: 24 ounces veal, cut into 12 pieces and pounded thin, salt and pepper, 1/3 cup flour, 8 tablespoons butter, and more.

Is Veal Scaloppine Alla Marsala suitable as meat & poultry?

Yes, Veal Scaloppine Alla Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine Alla Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Alla Marsala Recipe

Name: Veal Scaloppine Alla Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces veal, cut into 12 pieces and pounded thin; salt and pepper; 1/3 cup flour; 8 tablespoons butter; 12 ounces sliced mushrooms; 2/3 lemon; 1/2 cup sauterne white wine; 1/2 cup marsala wine

Veal Scaloppine Alla Marsala – a delicious recipe with veal, salt, flour, butter, mushrooms, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 ounces veal, cut into 12 pieces and pounded thin
salt and pepper
1/3 cup flour
8 tablespoons butter
12 ounces sliced mushrooms
2/3 lemon
1/2 cup sauterne white wine
1/2 cup marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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Veal Scaloppine Alla Marsala

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